Co-Packer VisitGenesee Co-Packer FacilityFilmed June 20260 views
Inside the Co-Packer — Day 1 of Production
From raw bison protein isolate to finished 12-bar box in one shift
Video coming soon — operator uploads Vimeo/YouTube URL via admin
Will Carr spends a full production day at Genesee's co-packer. Watch the raw bison protein isolate arrive, move through mixing, enrobing, and cooling, and emerge as shrink-wrapped Bison Original 12-bar boxes ready for fulfillment. No shortcuts. No stock footage. This is what real production looks like.
Featured in this episode
Will CarrCo-Packer Production Team
Read transcript
[Placeholder transcript — operator to replace after filming]
00:00 — 5am: refrigerated truck delivering bison protein isolate at the receiving dock
00:25 — Quality control team signs off on USDA lot numbers
01:00 — Mixing room walkthrough: binder ratios, texture calibration, no artificial preservatives
01:40 — Enrobing line: dark chocolate coating application for the Dark Chocolate SKU
02:15 — Cooling tunnel and individual bar inspection
02:40 — Shrink-wrap and 12-bar boxing: 'Every box you order comes off this line.'
02:55 — Will Carr closing: 'We've never outsourced our quality standards.'
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