MEAL PREP · 10 MIN · NO BAKE

Ancestral energy bites.

Name: Ancestral energy bites.
Total time: 10 min
Yield: 12 servings
Ingredients: 1 Genesee Snickerdoodle bar (broken into rough chunks); 1 cup natural almond butter (drippy, not stiff); 8 pitted Medjool dates; 1/4 cup cacao nibs; 2 tbsp shredded unsweetened coconut; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; Generous pinch of flaky sea salt

Chop, pulse, roll, and chill: a Snickerdoodle Genesee bar, almond butter, Medjool dates, cacao, coconut, and sea salt become 12 snack-size bites.

10 min12 servings

Why this works

This recipe stretches one bar into 12 small bites and adds dates, almond butter, cacao, and coconut. It is a portionable snack idea, not a claim to prevent an energy crash or control blood sugar.

Ingredients

1 Genesee Snickerdoodle bar (broken into rough chunks)
1 cup natural almond butter (drippy, not stiff)
8 pitted Medjool dates
1/4 cup cacao nibs
2 tbsp shredded unsweetened coconut
1 tsp vanilla extract
1/2 tsp ground cinnamon
Generous pinch of flaky sea salt

Method

1
Pulse the Medjool dates in a food processor 20-30 times until they break down into a sticky paste. Scrape the bowl.
2
Add the almond butter, Genesee bar chunks, vanilla, cinnamon, and sea salt. Pulse 15-20 times until the mixture forms a thick dough — you want some bar texture left, not a smooth paste.
3
Add cacao nibs and shredded coconut. Pulse 5-10 more times just to fold them in evenly.
4
Roll into 12 equal-sized balls (~1 tbsp each). If the dough is too sticky, refrigerate the bowl for 10 minutes first.
5
Refrigerate for at least 30 minutes to firm. Keep the finished bites refrigerated in an airtight container and use within 4 days, or freeze promptly for longer storage.

Notes & variations

Nutrition per bite depends on the exact almond butter, dates, coconut, and finished portion size. Calculate from the packages if you need a precise total.
Allergen check: the current Snickerdoodle wrapper declares milk and peanuts, and this recipe adds almonds. Check every package when managing allergies.
Almond-butter-free variation: tahini can replace almond butter, but it contains sesame; the Snickerdoodle bar still declares peanuts, so check every current package for your needs.
Make-ahead: the recipe doubles cleanly. Refrigerate a short-term batch and freeze anything you will not use within 4 days.

Personas this fuels

Don't have Genesee on hand?

Subscribe and save up to 20% — free us shipping over $70, skip or cancel any month from your dashboard.

Start my subscription →

More recipes

Behind-The-Bar Journal

Method

Pulse the Medjool dates in a food processor 20-30 times until they break down into a sticky paste. Scrape the bowl.

Add the almond butter, Genesee bar chunks, vanilla, cinnamon, and sea salt. Pulse 15-20 times until the mixture forms a thick dough — you want some bar texture left, not a smooth paste.

Add cacao nibs and shredded coconut. Pulse 5-10 more times just to fold them in evenly.

Roll into 12 equal-sized balls (~1 tbsp each). If the dough is too sticky, refrigerate the bowl for 10 minutes first.

Refrigerate for at least 30 minutes to firm. Keep the finished bites refrigerated in an airtight container and use within 4 days, or freeze promptly for longer storage.

Notes & variations

Nutrition per bite depends on the exact almond butter, dates, coconut, and finished portion size. Calculate from the packages if you need a precise total.

Allergen check: the current Snickerdoodle wrapper declares milk and peanuts, and this recipe adds almonds. Check every package when managing allergies.

Almond-butter-free variation: tahini can replace almond butter, but it contains sesame; the Snickerdoodle bar still declares peanuts, so check every current package for your needs.

Make-ahead: the recipe doubles cleanly. Refrigerate a short-term batch and freeze anything you will not use within 4 days.