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SubscribeQUICK PARFAIT · 3 MIN
Greek yogurt, a crumbled White Chocolate Toffee Genesee bar, honey, and cacao nibs make a dessert-leaning bowl in three minutes.
Why this works
This pairing adds yogurt and texture to one labeled 21g-protein bar. Total nutrition depends on the yogurt, honey, fruit, and portions you use, so calculate from those labels when it matters.
Spoon half the yogurt into a wide bowl or jar. Drizzle with half the honey.
Crumble half the Genesee bar over the yogurt. Scatter half the cacao nibs.
Spoon the remaining yogurt on top. Drizzle the rest of the honey, then layer the rest of the bar chunks and cacao nibs.
Add berries if using. Finish with a small pinch of flaky sea salt — the salt is what makes this taste like dessert and not breakfast.
Serve right away for firmer bar pieces, or let the parfait sit for a few minutes if you prefer a softer texture.
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