QUICK PARFAIT · 3 MIN
Post-lift yogurt parfait.
Greek yogurt, a crumbled White Chocolate Toffee Genesee bar, honey, and cacao nibs make a dessert-leaning bowl in three minutes.
Why this works
This pairing adds yogurt and texture to one labeled 21g-protein bar. Total nutrition depends on the yogurt, honey, fruit, and portions you use, so calculate from those labels when it matters.
Ingredients
- 1 cup plain Greek yogurt
- 1 Genesee White Chocolate Toffee bar (crumbled into chunks)
- 1 tbsp raw honey
- 1 tbsp cacao nibs
- Optional: a few raspberries or sliced strawberries
- Pinch of flaky sea salt to finish
Method
- 1
Spoon half the yogurt into a wide bowl or jar. Drizzle with half the honey.
- 2
Crumble half the Genesee bar over the yogurt. Scatter half the cacao nibs.
- 3
Spoon the remaining yogurt on top. Drizzle the rest of the honey, then layer the rest of the bar chunks and cacao nibs.
- 4
Add berries if using. Finish with a small pinch of flaky sea salt — the salt is what makes this taste like dessert and not breakfast.
- 5
Serve right away for firmer bar pieces, or let the parfait sit for a few minutes if you prefer a softer texture.
Notes & variations
- Nutrition varies with yogurt brand and toppings. White Chocolate Toffee's current wrapper lists 290 calories, 21g protein, and milk, peanuts, and soy as allergens.
- Cottage-cheese variation: swap cottage cheese for the yogurt and use its package label to update nutrition and allergen totals.
- Choose whole-milk, low-fat, or nonfat yogurt based on the texture and nutrition profile you prefer; each works in this recipe.
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Current product facts
Review current ingredients, allergens, sourcing documentation, and testing posture →