Genesee · breakfast

Churro French Toast Sticks with Snickerdoodle Crumble

Name: Churro French Toast Sticks with Snickerdoodle Crumble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 thick slices gluten-free bread, cut into sticks; 2 eggs; ⅓ cup milk; 1 tsp vanilla extract; ½ tsp cinnamon; 1 Snickerdoodle bar, chilled and crumbled fine; Butter for the pan; warm maple syrup for dipping

The crumbled bar hits the hot griddle in the last minute, softens, and clings to the sticks like churro coating. Working with the bars: Warm to soften. Gentle heat (a low oven, a skillet's last minute, a hot marshmallow) turns the bar fudgy and spreadable — that's the tallow doing its job.

20 min2 servings

breakfastgluten freehigh protein

Nutrition per serving

Protein22g

Ingredients

4 thick slices gluten-free bread, cut into sticks
2 eggs
⅓ cup milk
1 tsp vanilla extract
½ tsp cinnamon
1 Snickerdoodle bar, chilled and crumbled fine
Butter for the pan; warm maple syrup for dipping

Method

1
Whisk the eggs, milk, vanilla, and cinnamon. Dip each bread stick, letting excess drip off.
2
Cook in a buttered skillet over medium heat, turning, until golden on all sides, 5–6 minutes.
3
In the final minute, scatter the crumbled bar over and around the sticks. As it softens, roll the sticks through it so they pick up a cinnamon-fudge coating.
4
Serve hot with maple syrup for dipping.

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