Genesee · dessert

Coffee Latte Tiramisu Parfaits

Name: Coffee Latte Tiramisu Parfaits
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 Coffee Latte bars, chilled and sliced into thin planks (8–10 per bar); 1 cup plain Greek yogurt; ¼ cup mascarpone (or swap in more yogurt); 1½ tbsp maple syrup; ½ tsp vanilla extract; ⅓ cup brewed espresso or strong coffee, cooled; Unsweetened cocoa powder, for dusting

The bar slices stand in for ladyfingers — denser, so they hold up to the espresso dip instead of dissolving. Working with the bars: Chill to chop. 15 minutes in the fridge and the bars cut into clean chunks, batons, or crumbs without smearing on the knife.

15 min2 servings

dessertno bakehigh proteingluten free

Nutrition per serving

Protein28g

Ingredients

2 Coffee Latte bars, chilled and sliced into thin planks (8–10 per bar)
1 cup plain Greek yogurt
¼ cup mascarpone (or swap in more yogurt)
1½ tbsp maple syrup
½ tsp vanilla extract
⅓ cup brewed espresso or strong coffee, cooled
Unsweetened cocoa powder, for dusting

Method

1
Whisk the yogurt, mascarpone, maple syrup, and vanilla until smooth.
2
Dip each bar plank in the cooled espresso for just 1–2 seconds per side — a quick pass, not a soak.
3
In two glasses or jars, layer: cream, a layer of dipped planks, cream, planks, ending with cream.
4
Chill at least 1 hour (the planks soften into a cake-like layer). Dust generously with cocoa before serving.

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