Genesee · dessert

Snickerdoodle Apple Crisp

Name: Snickerdoodle Apple Crisp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 medium apples (Honeycrisp or Granny Smith), sliced; 1 tbsp butter; 1 tbsp maple syrup; 1 tsp cinnamon + a squeeze of lemon; Topping: 1 Snickerdoodle bar chopped small, ¼ cup certified GF oats, 2 tbsp chopped pecans, 1 tbsp melted butter, pinch of salt; Plain Greek yogurt or vanilla ice cream, to serve

The chopped bar melts into the oats in the oven and becomes the crumble topping — cinnamon on cinnamon. Working with the bars: Warm to soften. Gentle heat (a low oven, a skillet's last minute, a hot marshmallow) turns the bar fudgy and spreadable — that's the tallow doing its job.

25 min2 servings

dessertbakedgluten freehigh protein

Nutrition per serving

Protein14g

Ingredients

2 medium apples (Honeycrisp or Granny Smith), sliced
1 tbsp butter
1 tbsp maple syrup
1 tsp cinnamon + a squeeze of lemon
Topping: 1 Snickerdoodle bar chopped small, ¼ cup certified GF oats, 2 tbsp chopped pecans, 1 tbsp melted butter, pinch of salt
Plain Greek yogurt or vanilla ice cream, to serve

Method

1
Heat the oven to 350°F. Sauté the apples in butter with the maple, cinnamon, and lemon for 5–6 minutes until just tender. Divide between two ramekins (or leave in a small oven-safe skillet).
2
Toss the topping ingredients together and scatter over the apples.
3
Bake 12–15 minutes until golden and bubbling at the edges — the tallow in the bar binds the oats into proper crumble clusters.
4
Rest 5 minutes, then top with a spoonful of Greek yogurt.

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