Genesee · dessert

White Chocolate Toffee Skillet Cookie

One giant, gooey-centered cookie where the bar chunks play the role of the chocolate. Working with the bars: Chill to chop. 15 minutes in the fridge and the bars cut into clean chunks, batons, or crumbs without smearing on the knife.

Ingredients

• ¼ cup butter, softened
• ⅓ cup coconut sugar (or brown sugar)
• 1 egg
• ½ tsp vanilla extract
• 1 cup almond flour + 2 tbsp coconut flour
• ¼ tsp baking soda + ¼ tsp salt
• 2 White Chocolate Toffee bars, chilled and cut into chunks