Genesee · dessert

White Chocolate Toffee Skillet Cookie

Name: White Chocolate Toffee Skillet Cookie
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened; ⅓ cup coconut sugar (or brown sugar); 1 egg; ½ tsp vanilla extract; 1 cup almond flour + 2 tbsp coconut flour; ¼ tsp baking soda + ¼ tsp salt; 2 White Chocolate Toffee bars, chilled and cut into chunks

One giant, gooey-centered cookie where the bar chunks play the role of the chocolate. Working with the bars: Chill to chop. 15 minutes in the fridge and the bars cut into clean chunks, batons, or crumbs without smearing on the knife.

30 min4 servings

dessertbakedgluten freehigh protein

Nutrition per serving

Protein13g

Ingredients

¼ cup butter, softened
⅓ cup coconut sugar (or brown sugar)
1 egg
½ tsp vanilla extract
1 cup almond flour + 2 tbsp coconut flour
¼ tsp baking soda + ¼ tsp salt
2 White Chocolate Toffee bars, chilled and cut into chunks

Method

1
Heat the oven to 350°F. Cream the butter and sugar, then beat in the egg and vanilla.
2
Stir in the flours, baking soda, and salt. Fold in about ¾ of the bar chunks.
3
Press the dough into a buttered 6–8 inch cast-iron skillet (or small baking dish) and stud the top with the remaining chunks.
4
Bake 15–18 minutes — golden at the edges, soft in the middle. Rest 10 minutes and eat it warm out of the skillet with spoons.

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