Genesee · breakfast

Coffee Latte Affogato Protein Shake

Name: Coffee Latte Affogato Protein Shake
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 Coffee Latte bar — ¾ chopped for blending, ¼ chopped for topping; 1 frozen banana; ¾ cup cold brew (or 1 chilled espresso shot + ½ cup milk); ½ cup plain Greek yogurt; ½ cup milk of choice; 4–5 ice cubes; Optional finisher: 1 fresh hot espresso shot

The morning bar, turned into the morning coffee. Working with the bars: Warm to soften. Gentle heat (a low oven, a skillet's last minute, a hot marshmallow) turns the bar fudgy and spreadable — that's the tallow doing its job.

5 min1 serving

breakfastshakehigh proteingluten free

Nutrition per serving

Protein35g

Ingredients

1 Coffee Latte bar — ¾ chopped for blending, ¼ chopped for topping
1 frozen banana
¾ cup cold brew (or 1 chilled espresso shot + ½ cup milk)
½ cup plain Greek yogurt
½ cup milk of choice
4–5 ice cubes
Optional finisher: 1 fresh hot espresso shot

Method

1
Blend the banana, cold brew, yogurt, milk, ice, and ¾ of the chopped bar until thick and smooth, about 45 seconds.
2
Pour into a tall glass and scatter the reserved bar pieces on top.
3
For the true affogato move: pull a hot espresso shot and pour it slowly over the top right before drinking — it softens the bar pieces into fudgy coffee bites.

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