Genesee · keto

Bison Bar Keto Fudge

Name: Bison Bar Keto Fudge
Prep time: 8 min
Total time: 8 min
Yield: 20 servings
Ingredients: 1 Genesee Dark Chocolate Almond bar, finely crumbled; 1 cup natural almond butter (no added sugar); ¼ cup coconut oil, melted; 3 tbsp powdered erythritol or monk fruit sweetener; 1 tsp vanilla extract; ½ tsp sea salt; 2 tbsp cacao powder

A freezer fudge made from almond butter, coconut oil, and crumbled Genesee bar. Under 3g net carbs per square — hard to believe until you taste it.

8 min20 servings

ketolow sugargluten freedairy freesnackmeal prep

Nutrition per serving

Calories130

Protein5g

Fat11g

Carbohydrates5g

Fiber2g

Sugar1g

Ingredients

1 Genesee Dark Chocolate Almond bar, finely crumbled
1 cup natural almond butter (no added sugar)
¼ cup coconut oil, melted
3 tbsp powdered erythritol or monk fruit sweetener
1 tsp vanilla extract
½ tsp sea salt
2 tbsp cacao powder

Method

1
Line an 8×8 square pan with parchment paper, leaving overhang for easy removal.
2
In a medium bowl, combine almond butter, melted coconut oil, sweetener, vanilla, salt, and cacao powder. Stir until smooth.
3
Fold in most of the crumbled bar, reserving a tablespoon for topping.
4
Pour mixture into the lined pan and smooth to an even layer.
5
Scatter reserved bar crumbles on top and press in gently.
6
Freeze for at least 2 hours until solid.
7
Lift out using parchment, cut into 20 squares, and store in the freezer for up to 1 month.

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