Genesee · high protein
Bison Bar No-Bake Cheesecake Bites
Creamy cashew-based cheesecake bites with a Genesee bar crust. They set in the freezer and are served cold — a protein-forward dessert that actually holds together.
Nutrition per serving
Ingredients
- *Crust:**
- 2 Genesee bars, finely crumbled
- 2 tbsp melted coconut oil
- *Filling:**
- 1½ cups raw cashews, soaked 4 hours and drained
- ¼ cup full-fat coconut cream
- 3 tbsp maple syrup
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
- Pinch of sea salt
Method
- 1
Line a mini-muffin tin with 16 small paper liners.
- 2
Mix crumbled bars with melted coconut oil until it resembles wet sand.
- 3
Press 1 teaspoon of crust mixture firmly into the bottom of each liner.
- 4
Freeze crust layer for 10 minutes while you make the filling.
- 5
Blend soaked cashews, coconut cream, maple syrup, lemon juice, vanilla, and salt on high for 2 minutes until completely smooth — no graininess.
- 6
Spoon filling over each crust, filling to the top.
- 7
Freeze for at least 3 hours or overnight until set.
- 8
Remove from freezer 5 minutes before eating. Store frozen for up to 2 weeks.
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