Genesee · high protein

Bison Bar No-Bake Cheesecake Bites

Name: Bison Bar No-Bake Cheesecake Bites
Prep time: 20 min
Total time: 20 min
Yield: 16 servings
Ingredients: *Crust:**; 2 Genesee bars, finely crumbled; 2 tbsp melted coconut oil; *Filling:**; 1½ cups raw cashews, soaked 4 hours and drained; ¼ cup full-fat coconut cream; 3 tbsp maple syrup; 3 tbsp fresh lemon juice; 1 tsp vanilla extract; Pinch of sea salt

Creamy cashew-based cheesecake bites with a Genesee bar crust. They set in the freezer and are served cold — a protein-forward dessert that actually holds together.

20 min16 servings

high proteinsnackgluten freemeal prep

Nutrition per serving

Calories145

Protein5g

Fat9g

Carbohydrates13g

Fiber1g

Sugar7g

Ingredients

*Crust:**
2 Genesee bars, finely crumbled
2 tbsp melted coconut oil
*Filling:**
1½ cups raw cashews, soaked 4 hours and drained
¼ cup full-fat coconut cream
3 tbsp maple syrup
3 tbsp fresh lemon juice
1 tsp vanilla extract
Pinch of sea salt

Method

1
Line a mini-muffin tin with 16 small paper liners.
2
Mix crumbled bars with melted coconut oil until it resembles wet sand.
3
Press 1 teaspoon of crust mixture firmly into the bottom of each liner.
4
Freeze crust layer for 10 minutes while you make the filling.
5
Blend soaked cashews, coconut cream, maple syrup, lemon juice, vanilla, and salt on high for 2 minutes until completely smooth — no graininess.
6
Spoon filling over each crust, filling to the top.
7
Freeze for at least 3 hours or overnight until set.
8
Remove from freezer 5 minutes before eating. Store frozen for up to 2 weeks.

Don't have Genesee on hand?

Subscribe and save up to 20% — free us shipping over $70, skip or cancel any month from your dashboard.

Start my subscription →

More recipes

Behind-The-Bar Journal