Genesee · high protein

Bison Bar Stuffed Dates

Name: Bison Bar Stuffed Dates
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 8 large Medjool dates, pitted; 1 Genesee Dark Chocolate Almond bar, cut into 8 thin slices; 3 tbsp almond butter; Flaky sea salt; Optional: pinch of cayenne or espresso powder for heat

Medjool dates stuffed with a sliver of Genesee bar, a smear of almond butter, and finished with flaky salt. Five ingredients, five minutes, no cooking required.

5 min8 servings

high proteinsnackpaleogluten freedairy free

Nutrition per serving

Calories155

Protein4g

Fat7g

Carbohydrates22g

Fiber2g

Sugar18g

Ingredients

8 large Medjool dates, pitted
1 Genesee Dark Chocolate Almond bar, cut into 8 thin slices
3 tbsp almond butter
Flaky sea salt
Optional: pinch of cayenne or espresso powder for heat

Method

1
Slice each date lengthwise along one side to open like a book — do not cut all the way through.
2
Press a small sliver of bar into the hollow of each date.
3
Top with about 1 teaspoon of almond butter.
4
Finish with a few flakes of sea salt — and cayenne or espresso powder if using.
5
Arrange on a plate and serve at room temperature; the bar softens slightly inside the warm date.

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