Genesee · snack
Backcountry S'mores
The bar replaces the chocolate square — and unlike chocolate, it won't melt into foil sludge in your pack on the hike in. The heat-stable tallow only softens when the hot marshmallow lands on it.
5 min1 serving
snackgluten freeno bake
Nutrition per serving
Protein8g
Ingredients
- 2 gluten-free graham crackers
- ⅓ of a White Chocolate Toffee bar, sliced into a flat slab
- 1 large marshmallow
Method
- 1
Lay the bar slab on one cracker.
- 2
Toast the marshmallow over the fire until deeply golden and molten.
- 3
Land the marshmallow directly on the bar slab, cap with the second cracker, and squeeze — give it 30 seconds so the heat softens the toffee bar into sauce.
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