Genesee · snack

Backcountry S'mores

Name: Backcountry S'mores
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 gluten-free graham crackers; ⅓ of a White Chocolate Toffee bar, sliced into a flat slab; 1 large marshmallow

The bar replaces the chocolate square — and unlike chocolate, it won't melt into foil sludge in your pack on the hike in. The heat-stable tallow only softens when the hot marshmallow lands on it.

5 min1 serving

snackgluten freeno bake

Nutrition per serving

Protein8g

Ingredients

2 gluten-free graham crackers
⅓ of a White Chocolate Toffee bar, sliced into a flat slab
1 large marshmallow

Method

1
Lay the bar slab on one cracker.
2
Toast the marshmallow over the fire until deeply golden and molten.
3
Land the marshmallow directly on the bar slab, cap with the second cracker, and squeeze — give it 30 seconds so the heat softens the toffee bar into sauce.

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