Genesee · high protein

Bison Bar Chocolate Protein Bark

Name: Bison Bar Chocolate Protein Bark
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 servings
Ingredients: 2 Genesee bars (any flavor), roughly crumbled; 200g dark chocolate (70%+), chopped; 2 tbsp coconut oil; ½ cup mixed toppings: pumpkin seeds, dried cranberries, toasted coconut, sea salt flakes

A dark chocolate bark with crumbled Genesee bar pressed in before it sets. Makes 16 squares that store in the freezer for a month — the most efficient meal-prep dessert in the kitchen.

15 min16 servings

high proteinsnackmeal prepgluten freedairy free

Nutrition per serving

Calories180

Protein7g

Fat12g

Carbohydrates14g

Fiber3g

Sugar8g

Ingredients

2 Genesee bars (any flavor), roughly crumbled
200g dark chocolate (70%+), chopped
2 tbsp coconut oil
½ cup mixed toppings: pumpkin seeds, dried cranberries, toasted coconut, sea salt flakes

Method

1
Line a 9×13 baking sheet with parchment paper.
2
Melt chocolate and coconut oil together in a double boiler or microwave (30-second intervals, stirring between each).
3
Pour melted chocolate onto the parchment and spread to roughly ¼-inch thickness.
4
Immediately scatter crumbled bar pieces and toppings across the surface.
5
Gently press toppings in so they adhere.
6
Refrigerate for 1 hour until completely set.
7
Break or cut into roughly 16 pieces and store in the fridge for 2 weeks or freezer for 1 month.

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