Genesee · high protein
Bison Bar Chocolate Protein Bark
A dark chocolate bark with crumbled Genesee bar pressed in before it sets. Makes 16 squares that store in the freezer for a month — the most efficient meal-prep dessert in the kitchen.
Nutrition per serving
Ingredients
- 2 Genesee bars (any flavor), roughly crumbled
- 200g dark chocolate (70%+), chopped
- 2 tbsp coconut oil
- ½ cup mixed toppings: pumpkin seeds, dried cranberries, toasted coconut, sea salt flakes
Method
- 1
Line a 9×13 baking sheet with parchment paper.
- 2
Melt chocolate and coconut oil together in a double boiler or microwave (30-second intervals, stirring between each).
- 3
Pour melted chocolate onto the parchment and spread to roughly ¼-inch thickness.
- 4
Immediately scatter crumbled bar pieces and toppings across the surface.
- 5
Gently press toppings in so they adhere.
- 6
Refrigerate for 1 hour until completely set.
- 7
Break or cut into roughly 16 pieces and store in the fridge for 2 weeks or freezer for 1 month.
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Behind-The-Bar Journal
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