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SNACK · NO COOK · 5 MIN · 6 SERVINGS

Trail mix with a protein-bar base.

Chopped Coffee Latte Genesee bar, jerky, macadamias, and dried tart cherries make a sweet-savory mix that can be portioned for travel or a desk drawer.

5 min6 servings

Why this works

This mix combines four portable foods without assigning an unsupported per-serving macro or storage promise. Ingredient labels determine the final nutrition, allergens, and how long an opened mixture can be stored safely.

Ingredients

  • 2 Genesee Coffee Latte bars, chopped into 1/2-inch chunks
  • 4 oz jerky, torn or scissor-cut into bite-size pieces (check its current ingredients and storage directions)
  • 1 cup raw unsalted macadamia nuts (or pecan halves if macadamias are unavailable)
  • 1/2 cup unsweetened dried tart cherries (or unsweetened dried blueberries)
  • Optional: 1/4 cup 70%+ dark-chocolate chips for a sweeter mix; pinch of flaky sea salt

Method

  1. 1

    Chop the Genesee bars on a board with a sharp knife — aim for irregular 1/2-inch chunks, not powder. Cold bars from the fridge cut cleaner if your kitchen runs warm.

  2. 2

    Tear or scissor-cut the jerky into bite-size pieces. Bigger pieces hold up better in a backpack; smaller pieces distribute the savory note through every handful.

  3. 3

    Combine the chopped bar, jerky, macadamias, and dried cherries in a large bowl or zip-top bag. Toss until evenly mixed.

  4. 4

    Portion into six containers. Follow the most conservative storage direction among the opened bar, jerky, nuts, cherries, and chocolate; do not leave the mix in a hot car.

Notes & variations

  • Nutrition depends on the jerky, nuts, fruit, optional chocolate, and portion size. One current Coffee Latte bar contains 21g protein, but this recipe divides two bars across six portions.
  • Macadamias add a mild, buttery crunch; pecans are an easy substitution. Check nut and facility allergen statements when those matter.
  • Unsweetened dried cherries keep the mix tart. Dried blueberries or another dried fruit can be substituted, with different sugar totals.
  • Flavor swaps: use Snickerdoodle for a cinnamon profile or White Chocolate Toffee for a sweeter profile. White Chocolate Toffee's current label declares soy in addition to milk and peanuts.
  • For travel, keep the original packages or photograph their ingredient, allergen, and storage labels so the mixture remains traceable.

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